Lets compare vitamin content per 1 kilogram of Oranges vs Cocoa, dry powder, unsweetened:
Raw Oranges have more Vitamin A, more Vitamin C and 1.8 times more Vitamin E than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 6 times more Vitamin B2, 7.7 times more Vitamin B3, 2 times more Vitamin B6 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Cocoa, dry powder, unsweetened have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B9 per 1 kg.
Both Raw Oranges as well as Cocoa, dry powder, unsweetened have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Cocoa, dry powder, unsweetened:
Raw Oranges have 28.9 times more Water than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 3.2 times more Calcium, 84.2 times more Copper, 138.6 times more Iron, 49.9 times more Magnesium, 153.5 times more Manganese, 52.4 times more Phosphorus, 8.4 times more Potassium, 28.6 times more Selenium, more Sodium and 97.3 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 5.3 times more Sugars than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 4.9 times more Energy, 114.2 times more Fat, 538 times more Saturated Fat, 24.4 times more Omega 6, 4.9 times more Carbohydrate, 15.4 times more Fiber and 20.9 times more Protein than Raw Oranges.
Both Raw Oranges as well as Cocoa, dry powder, unsweetened have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.