Lets compare vitamin content per 1 kilogram of Oranges vs Barley Malt flour:
Raw Oranges have 11 times more Vitamin A and 88.7 times more Vitamin C than Barley malt flour.
While Barley malt flour contains 3.6 times more Vitamin B1, 7.7 times more Vitamin B2, 20 times more Vitamin B3, 2.3 times more Vitamin B5, 10.9 times more Vitamin B6, 1.3 times more Vitamin B9, 3.2 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Barley malt flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Barley Malt flour:
Raw Oranges have 10.6 times more Water than Barley malt flour.
While Barley malt flour contains 6 times more Copper, 47.1 times more Iron, 9.7 times more Magnesium, 47.7 times more Manganese, 21.6 times more Phosphorus, 75.4 times more Selenium and 29.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Barley malt flour have similar amounts of Calcium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 11.7 times more Sugars than Barley malt flour.
While Barley malt flour contains 7.7 times more Energy, 15.3 times more Fat, 25.7 times more Saturated Fat, 13.6 times more Omega 3, 47.7 times more Omega 6, 6.7 times more Carbohydrate, 3 times more Fiber and 10.9 times more Protein than Raw Oranges.
Both Raw Oranges as well as Barley malt flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.