Lets compare vitamin content per 1 kilogram of Oranges vs Cooked Asparagus with Salt:
Raw Oranges have 6.9 times more Vitamin C than Boiled and Drained Asparagus with Salt.
While Boiled and Drained Asparagus with Salt contain 4.5 times more Vitamin A, 1.9 times more Vitamin B1, 3.5 times more Vitamin B2, 3.8 times more Vitamin B3, 1.3 times more Vitamin B6, 5 times more Vitamin B9, 8.3 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Boiled and Drained Asparagus with Salt have similar amounts of Vitamin B5 per 1 kg.
Both Raw Oranges as well as Boiled and Drained Asparagus with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Cooked Asparagus with Salt:
Raw Oranges have 1.7 times more Calcium than Boiled and Drained Asparagus with Salt.
While Boiled and Drained Asparagus with Salt contain 3.7 times more Copper, 9.1 times more Iron, 1.4 times more Magnesium, 6.2 times more Manganese, 3.9 times more Phosphorus, 12.2 times more Selenium, more Sodium and 8.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Asparagus with Salt have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 2.1 times more Energy, 2.9 times more Carbohydrate and 7.2 times more Sugars than Boiled and Drained Asparagus with Salt.
While Boiled and Drained Asparagus with Salt contain 4.1 times more Omega 3 and 2.6 times more Protein than Raw Oranges.
Both Raw Oranges and Boiled and Drained Asparagus with Salt have similar amounts of Fiber per 1 kg.
Both Raw Oranges as well as Boiled and Drained Asparagus with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.