Lets compare vitamin content per 1 kilogram of Almonds vs Crackers, rye, wafers, seasoned:
Almonds have 5.1 times more Vitamin B2 and 1.5 times more Vitamin B3 than Crackers, rye, wafers, seasoned.
While Crackers, rye, wafers, seasoned contain 1.5 times more Vitamin B1 and 1.4 times more Vitamin B6 than Almonds.
Both Almonds and Crackers, rye, wafers, seasoned have similar amounts of Vitamin B5 and Vitamin B9 per 1 kg.
Both Almonds as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 1 kg.
Comparing minerals per 1 kilogram for Almonds vs Crackers, rye, wafers, seasoned:
Almonds have 6.1 times more Calcium, 2.1 times more Copper, 1.2 times more Iron, 2.5 times more Magnesium, 1.6 times more Phosphorus, 1.6 times more Potassium and 1.2 times more Zinc than Crackers, rye, wafers, seasoned.
While Crackers, rye, wafers, seasoned contain 7.9 times more Selenium and 887 times more Sodium than Almonds.
Both Almonds and Crackers, rye, wafers, seasoned have similar amounts of Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Almonds have 1.5 times more Energy, 5.4 times more Fat, 3 times more Saturated Fat, 3.8 times more Omega 6 and 2.4 times more Protein than Crackers, rye, wafers, seasoned.
While Crackers, rye, wafers, seasoned contain 106 times more Omega 3, 3.4 times more Carbohydrate and 1.7 times more Fiber than Almonds.
Both Almonds as well as Crackers, rye, wafers, seasoned have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.