Lets compare vitamin content per 1 kilogram of Jujube vs Baked White Potatoes:
Raw Jujube has 5.5 times more Vitamin C than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.4 times more Vitamin B1, 1.7 times more Vitamin B3 and 2.6 times more Vitamin B6 than Raw Jujube.
Both Raw Jujube and Baked Whole White Potatoes have similar amounts of Vitamin B2 per 1 kg.
Both Raw Jujube as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Jujube vs Baked White Potatoes:
Raw Jujube has 2.1 times more Calcium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Copper, 1.3 times more Iron, 2.7 times more Magnesium, 2.3 times more Manganese, 3.3 times more Phosphorus, 2.2 times more Potassium and 7 times more Zinc than Raw Jujube.
Both Raw Jujube and Baked Whole White Potatoes have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes contain 1.8 times more Protein than Raw Jujube.
Both Raw Jujube and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 1 kg.
Both Raw Jujube as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.