Lets compare vitamin content per 1 kilogram of Hyacinth-Young beans vs Carrots:
Raw Hyacinth-Young beans have 1.6 times more Vitamin B2, 3.3 times more Vitamin B9, 2.2 times more Vitamin C and 1.4 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 19.4 times more Vitamin A, 1.9 times more Vitamin B3, 5 times more Vitamin B5, 5.8 times more Vitamin B6 and 1.3 times more Vitamin E than Raw Hyacinth-Young beans.
Both Raw Hyacinth-Young beans and Raw Carrots have similar amounts of Vitamin B1 per 1 kg.
Both Raw Hyacinth-Young beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Hyacinth-Young beans vs Carrots:
Raw Hyacinth-Young beans have 1.5 times more Calcium, 2.5 times more Iron, 3.3 times more Magnesium, 1.4 times more Manganese, 1.4 times more Phosphorus, 15 times more Selenium and 1.5 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.3 times more Potassium and 34.5 times more Sodium than Raw Hyacinth-Young beans.
Both Raw Hyacinth-Young beans and Raw Carrots have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Hyacinth-Young beans have 2.3 times more Protein than Raw Carrots.
Both Raw Hyacinth-Young beans and Raw Carrots have similar amounts of Energy, Carbohydrate, Sugars and Fiber per 1 kg.
Both Raw Hyacinth-Young beans as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.