Lets compare vitamin content per 1 kilogram of Custard-apple vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Custard-apple has 2.7 times more Vitamin B2 and 2.5 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Vitamin B1, 4.3 times more Vitamin B3 and 3.3 times more Vitamin B5 than Raw Custard-apple.
Both Raw Custard-apple and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B6 per 1 kg.
Both Raw Custard-apple as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Custard-apple vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Custard-apple has 2.3 times more Calcium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.9 times more Phosphorus and 87.3 times more Sodium than Raw Custard-apple.
Both Raw Custard-apple and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron, Magnesium, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Energy, 8.3 times more Fat, 5.4 times more Saturated Fat and 1.4 times more Protein than Raw Custard-apple.
Both Raw Custard-apple and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Carbohydrate and Fiber per 1 kg.
Both Raw Custard-apple as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.