Lets compare vitamin content per 1 kilogram of Broccoli vs Cocoa, dry powder, unsweetened, processed with alkali:
Raw Broccoli has more Vitamin A, 2.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C, 7.8 times more Vitamin E and 42.3 times more Vitamin K than Cocoa, dry powder, unsweetened, processed with alkali.
While Cocoa, dry powder, unsweetened, processed with alkali contains 1.5 times more Vitamin B1, 3.9 times more Vitamin B2 and 3.8 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli as well as Cocoa, dry powder, unsweetened, processed with alkali have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Cocoa, dry powder, unsweetened, processed with alkali:
Raw Broccoli has 1.7 times more Sodium and 33.1 times more Water than Cocoa, dry powder, unsweetened, processed with alkali.
While Cocoa, dry powder, unsweetened, processed with alkali contains 2.4 times more Calcium, 73.6 times more Copper, 21.3 times more Iron, 22.7 times more Magnesium, 17.8 times more Manganese, 11 times more Phosphorus, 7.9 times more Potassium, 5.3 times more Selenium and 15.5 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has more Omega 3 than Cocoa, dry powder, unsweetened, processed with alkali.
While Cocoa, dry powder, unsweetened, processed with alkali contains 6.5 times more Energy, 35.4 times more Fat, 68.1 times more Saturated Fat, 8.6 times more Omega 6, 8.8 times more Carbohydrate, 11.5 times more Fiber and 6.4 times more Protein than Raw Broccoli.
Both Raw Broccoli and Cocoa, dry powder, unsweetened, processed with alkali have similar amounts of Sugars per 1 kg.
Both Raw Broccoli as well as Cocoa, dry powder, unsweetened, processed with alkali have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.