Lets compare vitamin content per 1 kilogram of Fuji Apples vs Broccoli:
Raw Broccoli contains 15.5 times more Vitamin A, 5.5 times more Vitamin B1, 4.5 times more Vitamin B2, 9.1 times more Vitamin B3, 11.2 times more Vitamin B5, 3.9 times more Vitamin B6, 21 times more Vitamin B9, 4.3 times more Vitamin E and 101.6 times more Vitamin K than Raw Fuji Apples with skin.
Comparing minerals per 1 kilogram for Fuji Apples vs Broccoli:
Raw Broccoli contains 6.7 times more Calcium, 2 times more Copper, 7.3 times more Iron, 4.2 times more Magnesium, 6.8 times more Manganese, 5.1 times more Phosphorus, 2.9 times more Potassium, more Selenium, 33 times more Sodium and 10.3 times more Zinc than Raw Fuji Apples with skin.
Both Raw Fuji Apples with skin and Raw Broccoli have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Fuji Apples with skin have 1.9 times more Energy, 2.3 times more Carbohydrate, 6.9 times more Sugars and 9.5 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 14.1 times more Protein than Raw Fuji Apples with skin.
Both Raw Fuji Apples with skin and Raw Broccoli have similar amounts of Fiber per 1 kg.
Both Raw Fuji Apples with skin as well as Raw Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.