Lets compare vitamin content per 14 ounces of Canned Rambutan vs Carrots:
Rambutan Canned in Syrup has 1.4 times more Vitamin B3 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 5.1 times more Vitamin B1, 2.6 times more Vitamin B2, 15.2 times more Vitamin B5, 6.9 times more Vitamin B6 and 2.4 times more Vitamin B9 than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup and Raw Carrots have similar amounts of Vitamin C per 14 oz.
Both Rambutan Canned in Syrup as well as Raw Carrots have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Canned Rambutan vs Carrots:
Rambutan Canned in Syrup has 1.5 times more Copper and 2.4 times more Manganese than Raw Carrots.
While Raw Carrots contain 1.5 times more Calcium, 1.7 times more Magnesium, 3.9 times more Phosphorus, 7.6 times more Potassium, 6.3 times more Sodium and 3 times more Zinc than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup and Raw Carrots have similar amounts of Iron and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Rambutan Canned in Syrup has 2 times more Energy and 2.2 times more Carbohydrate than Raw Carrots.
While Raw Carrots contain 3.1 times more Fiber and 1.4 times more Protein than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.