Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Peanut Butter:
Baked Whole Red Potatoes have more Vitamin C and more Vitamin K than Smooth Peanut Butter.
While Smooth Peanut Butter contains 1.5 times more Vitamin B1, 2.1 times more Vitamin B2, 8.3 times more Vitamin B3, 3 times more Vitamin B5, 2.6 times more Vitamin B6, 1.3 times more Vitamin B9 and 74.3 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Peanut Butter:
Baked Whole Red Potatoes have 49.5 times more Water than Smooth Peanut Butter.
While Smooth Peanut Butter contains 6 times more Calcium, 3.3 times more Copper, 3.1 times more Iron, 6.4 times more Magnesium, 7.9 times more Manganese, 4.7 times more Phosphorus, 39.7 times more Sodium and 6.7 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Smooth Peanut Butter have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Smooth Peanut Butter contains 6.8 times more Energy, 330.3 times more Fat, 238 times more Saturated Fat, 2.6 times more Omega 3, 230.2 times more Omega 6, 4.5 times more Sugars, 3.2 times more Fiber and 9.5 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Smooth Peanut Butter have similar amounts of Carbohydrate per 14 oz.
Both Baked Whole Red Potatoes as well as Smooth Peanut Butter have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.