Lets compare vitamin content per 14 ounces of Plums, dried (prunes), stewed, with added sugar vs Roasted Sunflower Seeds:
Plums, dried (prunes), stewed, with added sugar have more Vitamin A and 1.9 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.8 times more Vitamin B1, 2.6 times more Vitamin B2, 10.4 times more Vitamin B3, 70.4 times more Vitamin B5, 4 times more Vitamin B6 and more Vitamin B9 than Plums, dried (prunes), stewed, with added sugar.
Both Plums, dried (prunes), stewed, with added sugar as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Plums, dried (prunes), stewed, with added sugar vs Roasted Sunflower Seeds:
Plums, dried (prunes), stewed, with added sugar have 54.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.3 times more Calcium, 10.2 times more Copper, 3.7 times more Iron, 6.8 times more Magnesium, 22.9 times more Manganese, 35 times more Phosphorus, 2.7 times more Potassium, 79.3 times more Selenium and 24 times more Zinc than Plums, dried (prunes), stewed, with added sugar.
Comparison of macro-nutrients per 14 ounces:
Plums, dried (prunes), stewed, with added sugar have 1.4 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.7 times more Energy, 226.4 times more Fat, 307 times more Saturated Fat, more Omega 3, 697.5 times more Omega 6, 2.9 times more Fiber and 17.7 times more Protein than Plums, dried (prunes), stewed, with added sugar.
Both Plums, dried (prunes), stewed, with added sugar as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.