Lets compare vitamin content per 14 ounces of Peaches, dried, sulfured, stewed, with added sugar vs Tomatoes in Juice with Salt:
Peaches, dried, sulfured, stewed, with added sugar have 1.9 times more Vitamin B3 and 1.4 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.2 times more Vitamin A, 115 times more Vitamin B1, 2.9 times more Vitamin B2, 3.2 times more Vitamin B6, more Vitamin B9 and 3.7 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peaches, dried, sulfured, stewed, with added sugar vs Tomatoes in Juice with Salt:
Peaches, dried, sulfured, stewed, with added sugar have 2.1 times more Copper, 2.1 times more Iron, 1.3 times more Manganese, 2.1 times more Phosphorus, 1.5 times more Potassium and 1.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4.1 times more Calcium, 57.5 times more Sodium and 1.3 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Peaches, dried, sulfured, stewed, with added sugar have 6.4 times more Energy, 7.7 times more Carbohydrate, 1.3 times more Fiber and 1.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.