Lets compare vitamin content per 14 ounces of Peaches, canned, light syrup pack, solids and liquids vs Broccoli:
Raw Broccoli contains 1.7 times more Vitamin A, 7.9 times more Vitamin B1, 4.7 times more Vitamin B2, 11.5 times more Vitamin B5, 9.2 times more Vitamin B6, 21 times more Vitamin B9, 37.2 times more Vitamin C, 1.6 times more Vitamin E and 59.8 times more Vitamin K than Peaches, canned, light syrup pack, solids and liquids.
Both Peaches, canned, light syrup pack, solids and liquids and Raw Broccoli have similar amounts of Vitamin B3 per 14 oz.
Both Peaches, canned, light syrup pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peaches, canned, light syrup pack, solids and liquids vs Broccoli:
Raw Broccoli contains 15.7 times more Calcium, 2 times more Iron, 4.2 times more Magnesium, 4.6 times more Manganese, 6 times more Phosphorus, 3.3 times more Potassium, 8.3 times more Selenium, 6.6 times more Sodium and 4.6 times more Zinc than Peaches, canned, light syrup pack, solids and liquids.
Both Peaches, canned, light syrup pack, solids and liquids and Raw Broccoli have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Peaches, canned, light syrup pack, solids and liquids have 1.6 times more Energy, 2.2 times more Carbohydrate and 7.8 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 2 times more Fiber and 6.3 times more Protein than Peaches, canned, light syrup pack, solids and liquids.
Both Peaches, canned, light syrup pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.