Lets compare vitamin content per 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid vs Broccoli:
Raw Broccoli contains 1.9 times more Vitamin A, 7.8 times more Vitamin B2, 7.1 times more Vitamin B3, 19.1 times more Vitamin B5, 4.7 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C, 2.7 times more Vitamin E and 84.7 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid and Raw Broccoli have similar amounts of Vitamin B1 per 14 oz.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peach nectar, canned, with sucralose, without added ascorbic acid vs Broccoli:
Raw Broccoli contains 7.8 times more Calcium, 2.7 times more Copper, 10.4 times more Iron, 5.3 times more Magnesium, 19.1 times more Manganese, 22 times more Phosphorus, 10.5 times more Potassium, 12.5 times more Selenium, 3 times more Sodium and 41 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Peach nectar, canned, with sucralose, without added ascorbic acid has 1.4 times more Energy, 1.7 times more Carbohydrate, 7.1 times more Sugars and 7.5 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 21 times more Omega 3, 26 times more Fiber and 28.2 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.