Lets compare vitamin content per 14 ounces of Valencia Oranges vs Soybean Oil:
Raw Valencia Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Soybean Oil.
Both Raw Valencia Oranges as well as Salad or Cooking Soybean Oil have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Soybean Oil:
Raw Valencia Oranges have more Calcium, more Copper, 1.8 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Water than Salad or Cooking Soybean Oil.
Both Raw Valencia Oranges as well as Salad or Cooking Soybean Oil have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Carbohydrate, more Fiber and more Protein than Salad or Cooking Soybean Oil.
While Salad or Cooking Soybean Oil contains 18 times more Energy, 333.3 times more Fat, 447.1 times more Saturated Fat, 424.3 times more Omega 3 and 1158 times more Omega 6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Salad or Cooking Soybean Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.