Lets compare vitamin content per 14 ounces of Valencia Oranges vs Candies, confectioner's coating, butterscotch:
Raw Valencia Oranges have more Vitamin A, 5.8 times more Vitamin B1, 5.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.9 times more Vitamin B6, 39 times more Vitamin B9 and 485 times more Vitamin C than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 1.9 times more Vitamin B2 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Candies, confectioner's coating, butterscotch:
Raw Valencia Oranges have 12.3 times more Copper, 2 times more Magnesium, 11.5 times more Manganese, 2.8 times more Potassium and 115.1 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 1.8 times more Phosphorus, more Sodium and 1.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Candies, confectioner's coating, butterscotch have similar amounts of Calcium and Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Fiber than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 11 times more Energy, 96.8 times more Fat, 688.6 times more Saturated Fat, 2.1 times more Omega 3, 22.1 times more Omega 6, 5.6 times more Carbohydrate and 2.1 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.