Lets compare vitamin content per 14 ounces of Oranges vs Pears, dried, sulfured, stewed, without added sugar:
Raw Oranges have 5.5 times more Vitamin A, 21.8 times more Vitamin B1, 2 times more Vitamin B2, 3.4 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9, 13.3 times more Vitamin C and 6 times more Vitamin E than Pears, dried, sulfured, stewed, without added sugar.
While Pears, dried, sulfured, stewed, without added sugar contain more Vitamin K than Raw Oranges.
Both Raw Oranges and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Vitamin B3 per 14 oz.
Both Raw Oranges as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Pears, dried, sulfured, stewed, without added sugar:
Raw Oranges have 2.5 times more Calcium and 1.3 times more Water than Pears, dried, sulfured, stewed, without added sugar.
While Pears, dried, sulfured, stewed, without added sugar contain 4 times more Copper, 10.2 times more Iron, 1.6 times more Magnesium, 6.4 times more Manganese, 2 times more Phosphorus, 1.4 times more Potassium and 2.7 times more Zinc than Raw Oranges.
Both Raw Oranges as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pears, dried, sulfured, stewed, without added sugar contain 2.7 times more Energy, 2.9 times more Carbohydrate, 2.9 times more Sugars and 2.7 times more Fiber than Raw Oranges.
Both Raw Oranges and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Protein per 14 oz.
Both Raw Oranges as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.