Lets compare vitamin content per 14 ounces of Oranges vs Peaches, dried, sulfured, stewed, with added sugar:
Raw Oranges have 1.2 times more Vitamin A, 17.4 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9 and 15.6 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
While Peaches, dried, sulfured, stewed, with added sugar contain 4.9 times more Vitamin B3 than Raw Oranges.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Peaches, dried, sulfured, stewed, with added sugar:
Raw Oranges have 5 times more Calcium and 1.2 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
While Peaches, dried, sulfured, stewed, with added sugar contain 2.4 times more Copper, 12 times more Iron, 3.6 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium, 1.4 times more Selenium and 2.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, with added sugar have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Peaches, dried, sulfured, stewed, with added sugar contain 2.2 times more Energy and 2.3 times more Carbohydrate than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, with added sugar have similar amounts of Fiber and Protein per 14 oz.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.