Lets compare vitamin content per 14 ounces of Canned Mushrooms vs Portabella Mushrooms:
Canned Mushrooms, Solids have 1.4 times more Vitamin B1 than Raw Portabella Mushrooms.
While Raw Portabella Mushrooms contain 6.2 times more Vitamin B2, 2.8 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin B12 than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Portabella Mushrooms have similar amounts of Vitamin D per 14 oz.
Both Canned Mushrooms, Solids as well as Raw Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Canned Mushrooms vs Portabella Mushrooms:
Canned Mushrooms, Solids have 3.7 times more Calcium, 2.5 times more Iron, 1.2 times more Manganese, 47.2 times more Sodium and 1.4 times more Zinc than Raw Portabella Mushrooms.
While Raw Portabella Mushrooms contain 1.6 times more Phosphorus, 2.8 times more Potassium and 4.5 times more Selenium than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Portabella Mushrooms have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Mushrooms, Solids have 1.3 times more Carbohydrate and 1.8 times more Fiber than Raw Portabella Mushrooms.
Both Canned Mushrooms, Solids and Raw Portabella Mushrooms have similar amounts of Sugars and Protein per 14 oz.
Both Canned Mushrooms, Solids as well as Raw Portabella Mushrooms have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.