Lets compare vitamin content per 14 ounces of Frozen Boysenberries vs Valencia Oranges:
Frozen Boysenberries have 2.8 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4 times more Vitamin A, 1.6 times more Vitamin B1 and 15.6 times more Vitamin C than Frozen Boysenberries.
Both Frozen Boysenberries and Raw Valencia Oranges have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 14 oz.
Both Frozen Boysenberries as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Boysenberries vs Valencia Oranges:
Frozen Boysenberries have 2.2 times more Copper, 9.4 times more Iron, 1.6 times more Magnesium, 23.8 times more Manganese, 1.6 times more Phosphorus and 3.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Calcium and 1.3 times more Potassium than Frozen Boysenberries.
Both Frozen Boysenberries and Raw Valencia Oranges have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Boysenberries have 3.1 times more Omega 3 and 2.1 times more Fiber than Raw Valencia Oranges.
Both Frozen Boysenberries and Raw Valencia Oranges have similar amounts of Energy, Carbohydrate and Protein per 14 oz.
Both Frozen Boysenberries as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.