Lets compare vitamin content per 14 ounces of Canned Sprouted Mung Beans vs White Icicle Radishes:
Canned Sprouted Mung Beans, Solids have 3.5 times more Vitamin B2 than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 2.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 96.7 times more Vitamin C than Canned Sprouted Mung Beans, Solids.
Both Canned Sprouted Mung Beans, Solids and Raw White Icicle Radishes have similar amounts of Vitamin B1 per 14 oz.
Both Canned Sprouted Mung Beans, Solids as well as Raw White Icicle Radishes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Sprouted Mung Beans vs White Icicle Radishes:
Canned Sprouted Mung Beans, Solids have 1.6 times more Copper, 2.2 times more Manganese, 2.6 times more Sodium and 2.2 times more Zinc than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 1.9 times more Calcium, 1.9 times more Iron and 10.4 times more Potassium than Canned Sprouted Mung Beans, Solids.
Both Canned Sprouted Mung Beans, Solids and Raw White Icicle Radishes have similar amounts of Magnesium, Phosphorus, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Sprouted Mung Beans, Solids have 1.3 times more Protein than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 4.8 times more Omega 3 and 1.8 times more Fiber than Canned Sprouted Mung Beans, Solids.
Both Canned Sprouted Mung Beans, Solids and Raw White Icicle Radishes have similar amounts of Carbohydrate per 14 oz.
Both Canned Sprouted Mung Beans, Solids as well as Raw White Icicle Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.