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Nutrients in 100 grams ofCabbage, chinese (pak-choi), cooked, boiled, drained, with salt

Vitamins

% of RDA per 100g Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt for Men 19-30 years
When analyzing Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt for vitamins content per 100 grams we conclude that:
This vegetable is an exelent source of Vitamin A, Vitamin C and Vitamin K. This food has a good amount of Vitamin B6 and Folate. It has some Thiamine, Vitamin B2 and Vitamin B3. It has no Vitamin B12, Vitamin D and Vitamin E.

Minerals

% of RDA per 100g Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt for Men 19-30 years
Copper2.1%
Iron13%
Zinc1.5%
When analyzing Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt for minerals content per 100 grams we conclude that:
This food has a good amount of Calcium, Iron, Potassium and Sodium. It has some Magnesium, Manganese and Phosphorus. While the product has trace amounts of Copper, Selenium and Zinc, it has no Fluoride.

Macro Nutrients

% of RDA per 100g Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt for Men 19-30 years
Water2.6%
Fiber2.6%
Energy0.4%
Sugars1.1%
When analyzing Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt for macronutrients content per 100 grams we conclude that:
This food has some Protein and Fiber. The product has trace amounts of Carbohydrate and Sugars.