Lets compare vitamin content per 100 grams of Young Winged Beans vs Boiled Carrots:
Raw Young Winged Beans have 2.1 times more Vitamin B1, 2.3 times more Vitamin B2, 1.4 times more Vitamin B3, 4.7 times more Vitamin B9 and 5.1 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.9 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Young Winged Beans.
Both Raw Young Winged Beans as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Young Winged Beans vs Boiled Carrots:
Raw Young Winged Beans have 2.8 times more Calcium, 3 times more Copper, 4.4 times more Iron, 3.4 times more Magnesium, 1.4 times more Manganese, 1.2 times more Phosphorus, 2.1 times more Selenium and 2 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 14.5 times more Sodium than Raw Young Winged Beans.
Both Raw Young Winged Beans and Boiled and Drained Carrots have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Young Winged Beans have 1.4 times more Energy, 23 times more Omega 3 and 9.1 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.9 times more Carbohydrate than Raw Young Winged Beans.
Both Raw Young Winged Beans as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.