Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Cooked Ripe Red Tomatoes have more Vitamin A and 228 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Cooked Ripe Red Tomatoes have 3.4 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 2.5 times more Calcium, 2.8 times more Iron and 70.9 times more Sodium than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 18.3 times more Energy, 102.5 times more Fat, 216.7 times more Saturated Fat, 13.3 times more Carbohydrate, 8.6 times more Sugars, 2 times more Fiber and 4.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.