Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Fortified With Vitamin C Apple Juice Light MOTTS:
Both Cooked Ripe Red Tomatoes and Fortified With Vitamin C Apple Juice Light MOTTS have similar amounts of vitamins per 100 g
Both Cooked Ripe Red Tomatoes and Fortified With Vitamin C Apple Juice Light MOTTS have similar amounts of Vitamin C per 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Fortified With Vitamin C Apple Juice Light MOTTS:
Cooked Ripe Red Tomatoes have 3.7 times more Calcium, 3.4 times more Iron and 4.3 times more Potassium than Fortified With Vitamin C Apple Juice Light MOTTS.
Both Cooked Ripe Red Tomatoes and Fortified With Vitamin C Apple Juice Light MOTTS have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have more Fiber and more Protein than Fortified With Vitamin C Apple Juice Light MOTTS.
While Fortified With Vitamin C Apple Juice Light MOTTS contain 1.3 times more Carbohydrate and 1.9 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Fortified With Vitamin C Apple Juice Light MOTTS have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.