Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cranberry-apricot Juice Drink, Bottled:
Cooked Ripe Red Tomatoes have 7.2 times more Vitamin B1, 2.2 times more Vitamin B2, 4.4 times more Vitamin B3, 3.6 times more Vitamin B5, 4 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Cranberry-apricot Juice Drink, Bottled.
Both Cooked Ripe Red Tomatoes and Cranberry-apricot Juice Drink, Bottled have similar amounts of Vitamin A per 100 g.
Both Cooked Ripe Red Tomatoes as well as Cranberry-apricot Juice Drink, Bottled have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cranberry-apricot Juice Drink, Bottled:
Cooked Ripe Red Tomatoes have 1.2 times more Calcium, 5 times more Copper, 4.5 times more Iron, 3 times more Magnesium, 5.6 times more Phosphorus, 3.6 times more Potassium and 3.5 times more Zinc than Cranberry-apricot Juice Drink, Bottled.
Both Cooked Ripe Red Tomatoes and Cranberry-apricot Juice Drink, Bottled have similar amounts of Manganese and Water per 100 g.
Both Cooked Ripe Red Tomatoes as well as Cranberry-apricot Juice Drink, Bottled have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 7 times more Fiber and 4.8 times more Protein than Cranberry-apricot Juice Drink, Bottled.
While Cranberry-apricot Juice Drink, Bottled contains 3.6 times more Energy and 4 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cranberry-apricot Juice Drink, Bottled have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.