Lets compare vitamin content per 100 grams of Green Soybeans vs Steamed Soybeans Sprouts:
Raw Green Soybeans have 4.5 times more Vitamin A, 2.1 times more Vitamin B1, 3.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2.1 times more Vitamin B9 and 3.5 times more Vitamin C than Steamed Sprouted Soybeans.
While Steamed Sprouted Soybeans contain 5.1 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Green Soybeans.
Both Raw Green Soybeans as well as Steamed Sprouted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Soybeans vs Steamed Soybeans Sprouts:
Raw Green Soybeans have 3.3 times more Calcium, 2.7 times more Iron, 1.4 times more Phosphorus, 1.7 times more Potassium, 2.5 times more Selenium and 1.5 times more Sodium than Steamed Sprouted Soybeans.
While Steamed Sprouted Soybeans contain 2.6 times more Copper and 1.3 times more Manganese than Raw Green Soybeans.
Both Raw Green Soybeans and Steamed Sprouted Soybeans have similar amounts of Magnesium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Soybeans have 1.8 times more Energy, 1.5 times more Fat, 1.3 times more Saturated Fat, 1.3 times more Omega 3, 1.3 times more Omega 6, 1.7 times more Carbohydrate, 5.3 times more Fiber and 1.5 times more Protein than Steamed Sprouted Soybeans.
Both Raw Green Soybeans as well as Steamed Sprouted Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.