Lets compare vitamin content per 100 grams of Partially Defatted Sesame Flour vs Canned Kidney Beans:
Partially Defatted Sesame Flour has 21.8 times more Vitamin B1, 5.3 times more Vitamin B2, 30.7 times more Vitamin B3, 20 times more Vitamin B5 and 2.1 times more Vitamin B6 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Vitamin C than Partially Defatted Sesame Flour.
Both Partially Defatted Sesame Flour and Canned All Types Kidney Beans have similar amounts of Vitamin B9 per 100 g.
Both Partially Defatted Sesame Flour as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Sesame Flour vs Canned Kidney Beans:
Partially Defatted Sesame Flour has 4.4 times more Calcium, 10.6 times more Copper, 12.2 times more Iron, 13.4 times more Magnesium, 8.4 times more Manganese, 9 times more Phosphorus, 1.8 times more Potassium and 23.3 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 7.2 times more Sodium and 11.8 times more Water than Partially Defatted Sesame Flour.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Sesame Flour has 4.5 times more Energy, 19.8 times more Fat, 11.6 times more Saturated Fat, 47.3 times more Omega 6, 2.4 times more Carbohydrate and 7.7 times more Protein than Canned All Types Kidney Beans.
Both Partially Defatted Sesame Flour and Canned All Types Kidney Beans have similar amounts of Omega 3 per 100 g.
Both Partially Defatted Sesame Flour as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.