Lets compare vitamin content per 100 grams of Roasted Cottonseed vs Frozen Carrots:
Roasted Glandless Cottonseed Kernels have 17 times more Vitamin B1, 6.9 times more Vitamin B2, 6.5 times more Vitamin B3, 2.4 times more Vitamin B5, 8.2 times more Vitamin B6, 23.3 times more Vitamin B9 and 3.6 times more Vitamin C than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 32.3 times more Vitamin A than Roasted Glandless Cottonseed Kernels.
Both Roasted Glandless Cottonseed Kernels as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Cottonseed vs Frozen Carrots:
Roasted Glandless Cottonseed Kernels have 2.8 times more Calcium, 16.2 times more Copper, 12.3 times more Iron, 36.7 times more Magnesium, 12.8 times more Manganese, 24.2 times more Phosphorus, 5.7 times more Potassium and 18.2 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.7 times more Sodium and 19.4 times more Water than Roasted Glandless Cottonseed Kernels.
Comparison of macro-nutrients per 100 grams:
Roasted Glandless Cottonseed Kernels have 14.1 times more Energy, 78.9 times more Fat, 206.4 times more Saturated Fat, 4.1 times more Omega 3, 72.3 times more Omega 6, 2.8 times more Carbohydrate, 1.7 times more Fiber and 41.8 times more Protein than Frozen Carrots, Unprepared.
Both Roasted Glandless Cottonseed Kernels as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.