Lets compare vitamin content per 100 grams of Raw Frozen Rhubarb vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 10.4 times more Vitamin A, 1.7 times more Vitamin B1, 3.3 times more Vitamin B2, 2.3 times more Vitamin B3, 4.3 times more Vitamin B5, 5.2 times more Vitamin B6, 8.4 times more Vitamin B9, 11.8 times more Vitamin C, 4.5 times more Vitamin E and 2.8 times more Vitamin K than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Frozen Rhubarb vs Frozen Chopped Broccoli:
Raw Frozen Rhubarb has 3.5 times more Calcium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.7 times more Copper, 2.8 times more Iron, 3 times more Manganese, 4.2 times more Phosphorus, 2 times more Potassium, 2.5 times more Selenium, 12 times more Sodium and 4.8 times more Zinc than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb and Frozen Chopped Broccoli, Unprepared have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared contains more Omega 3, 1.7 times more Fiber and 5.1 times more Protein than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb and Frozen Chopped Broccoli, Unprepared have similar amounts of Carbohydrate and Sugars per 100 g.
Both Raw Frozen Rhubarb as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.