Lets compare vitamin content per 100 grams of Canned Rambutan vs Roasted Almonds:
Rambutan Canned in Syrup has more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 5.9 times more Vitamin B1, 54.4 times more Vitamin B2, 2.7 times more Vitamin B3, 17.8 times more Vitamin B5, 6.8 times more Vitamin B6 and 6.9 times more Vitamin B9 than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup as well as Dry Roasted Almonds have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Rambutan vs Roasted Almonds:
Rambutan Canned in Syrup has 32.4 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12.2 times more Calcium, 16.7 times more Copper, 10.7 times more Iron, 39.9 times more Magnesium, 6.5 times more Manganese, 52.3 times more Phosphorus, 17 times more Potassium and 41.4 times more Zinc than Rambutan Canned in Syrup.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain 7.3 times more Energy, 250.2 times more Fat, 12.1 times more Fiber and 32.2 times more Protein than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup and Dry Roasted Almonds have similar amounts of Carbohydrate per 100 g.
Both Rambutan Canned in Syrup as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.