Lets compare vitamin content per 100 grams of Oriental Radishes vs Florida Oranges:
Raw Oriental Radishes have 1.6 times more Vitamin B9 than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 5 times more Vitamin B1, 2 times more Vitamin B2, 2 times more Vitamin B3, 1.8 times more Vitamin B5, 2 times more Vitamin C and more Vitamin E than Raw Oriental Radishes.
Both Raw Oriental Radishes and Raw Florida Oranges have similar amounts of Vitamin B6 per 100 g.
Both Raw Oriental Radishes as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oriental Radishes vs Florida Oranges:
Raw Oriental Radishes have 2.9 times more Copper, 4.4 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 1.9 times more Phosphorus, 1.3 times more Potassium, 1.4 times more Selenium, more Sodium and 1.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.6 times more Calcium than Raw Oriental Radishes.
Both Raw Oriental Radishes and Raw Florida Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oriental Radishes have 2.6 times more Omega 3 than Raw Florida Oranges.
While Raw Florida Oranges contain 2.6 times more Energy, 2.8 times more Carbohydrate, 3.7 times more Sugars and 1.5 times more Fiber than Raw Oriental Radishes.
Both Raw Oriental Radishes and Raw Florida Oranges have similar amounts of Protein per 100 g.
Both Raw Oriental Radishes as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.