Lets compare vitamin content per 100 grams of Baked White Potatoes vs Refined Industrial Soy Oil:
Baked Whole White Potatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Refined Industrial Soy Oil For Woks and Light Frying.
While Refined Industrial Soy Oil For Woks and Light Frying contain 204.5 times more Vitamin E and 68.1 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Refined Industrial Soy Oil For Woks and Light Frying have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Refined Industrial Soy Oil:
Baked Whole White Potatoes have more Calcium, more Copper, 32 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Refined Industrial Soy Oil For Woks and Light Frying.
Both Baked Whole White Potatoes as well as Refined Industrial Soy Oil For Woks and Light Frying have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have more Carbohydrate, more Sugars, more Fiber and more Protein than Refined Industrial Soy Oil For Woks and Light Frying.
While Refined Industrial Soy Oil For Woks and Light Frying contain 9.6 times more Energy, 666.7 times more Fat, 383.5 times more Saturated Fat, 460.8 times more Omega 3 and 1046.9 times more Omega 6 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Refined Industrial Soy Oil For Woks and Light Frying have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.