Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cooked Frozen Yellow Snap Beans with Salt:
Baked Whole White Potatoes have 1.4 times more Vitamin B1, 4 times more Vitamin B3, 7.8 times more Vitamin B5, 3.5 times more Vitamin B6, 1.7 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled Frozen Yellow Snap Beans, drained with Salt.
While Boiled Frozen Yellow Snap Beans, drained with Salt contain 2.1 times more Vitamin B2 and 14.1 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cooked Frozen Yellow Snap Beans with Salt:
Baked Whole White Potatoes have 2.1 times more Copper, 2.4 times more Phosphorus and 4.3 times more Potassium than Boiled Frozen Yellow Snap Beans, drained with Salt.
While Boiled Frozen Yellow Snap Beans, drained with Salt contain 4.9 times more Calcium, 1.4 times more Iron, 1.7 times more Manganese, 35 times more Sodium and 1.4 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Frozen Yellow Snap Beans, drained with Salt have similar amounts of Magnesium and Water per 100 g.
Both Baked Whole White Potatoes as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 3.3 times more Energy, 3.3 times more Carbohydrate and 1.4 times more Protein than Boiled Frozen Yellow Snap Beans, drained with Salt.
While Boiled Frozen Yellow Snap Beans, drained with Salt contain 3.1 times more Omega 3 and 1.4 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Frozen Yellow Snap Beans, drained with Salt have similar amounts of Sugars per 100 g.
Both Baked Whole White Potatoes as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.