Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Cocoa Butter Oil:
Baked Whole Red Potatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cocoa Butter Oil.
While Cocoa Butter Oil contains 22.5 times more Vitamin E and 8.8 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Cocoa Butter Oil have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Cocoa Butter Oil:
Baked Whole Red Potatoes have more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Zinc and more Water than Cocoa Butter Oil.
Both Baked Whole Red Potatoes as well as Cocoa Butter Oil have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have more Carbohydrate, more Sugars, more Fiber and more Protein than Cocoa Butter Oil.
While Cocoa Butter Oil contains 10.2 times more Energy, 666.7 times more Fat, 1492.5 times more Saturated Fat, 6.7 times more Omega 3 and 57.1 times more Omega 6 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Cocoa Butter Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.