Lets compare vitamin content per 100 grams of Cocoa Butter Oil vs Cottonseed Oil:
Salad or Cooking Cottonseed Oil contains 19.6 times more Vitamin E than Cocoa Butter Oil.
Both Cocoa Butter Oil and Salad or Cooking Cottonseed Oil have similar amounts of Vitamin K per 100 g.
Both Cocoa Butter Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Cocoa Butter Oil vs Cottonseed Oil:
Both Cocoa Butter Oil and Salad or Cooking Cottonseed Oil have similar amounts of minerals per 100 g
Both Cocoa Butter Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Cocoa Butter Oil has 2.3 times more Saturated Fat than Salad or Cooking Cottonseed Oil.
While Salad or Cooking Cottonseed Oil contains 2 times more Omega 3 and 18.4 times more Omega 6 than Cocoa Butter Oil.
Both Cocoa Butter Oil and Salad or Cooking Cottonseed Oil have similar amounts of Energy and Fat per 100 g.
Both Cocoa Butter Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 100 g.