Lets compare vitamin content per 14 ounces of Cocoa Butter Oil vs Cottonseed Oil:
Salad or Cooking Cottonseed Oil contains 19.6 times more Vitamin E than Cocoa Butter Oil.
Both Cocoa Butter Oil and Salad or Cooking Cottonseed Oil have similar amounts of Vitamin K per 14 oz.
Both Cocoa Butter Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 14 oz.
Comparing minerals per 14 ounces for Cocoa Butter Oil vs Cottonseed Oil:
Both Cocoa Butter Oil and Salad or Cooking Cottonseed Oil have similar amounts of minerals per 14 oz
Both Cocoa Butter Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cocoa Butter Oil has 2.3 times more Saturated Fat than Salad or Cooking Cottonseed Oil.
While Salad or Cooking Cottonseed Oil contains 2 times more Omega 3 and 18.4 times more Omega 6 than Cocoa Butter Oil.
Both Cocoa Butter Oil and Salad or Cooking Cottonseed Oil have similar amounts of Energy and Fat per 14 oz.
Both Cocoa Butter Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 14 oz.