Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Macadamia Nuts:
Baked Whole Red Potatoes have 2.5 times more Vitamin B9 and 10.5 times more Vitamin C than Raw Macadamia Nuts.
While Raw Macadamia Nuts contain 16.6 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 2.2 times more Vitamin B5, 1.3 times more Vitamin B6 and 6.8 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Macadamia Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Macadamia Nuts:
Baked Whole Red Potatoes have 1.5 times more Potassium and 56.4 times more Water than Raw Macadamia Nuts.
While Raw Macadamia Nuts contain 9.4 times more Calcium, 4.3 times more Copper, 5.3 times more Iron, 4.6 times more Magnesium, 23.9 times more Manganese, 2.6 times more Phosphorus and 3.3 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 1.4 times more Carbohydrate than Raw Macadamia Nuts.
While Raw Macadamia Nuts contain 8.3 times more Energy, 505.1 times more Fat, 301.5 times more Saturated Fat, 13.7 times more Omega 3, 26.4 times more Omega 6, 3.2 times more Sugars, 4.8 times more Fiber and 3.4 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Macadamia Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.