Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Drumstick Pods:
Baked Whole Red Potatoes have 1.4 times more Vitamin B1, 2.6 times more Vitamin B3 and 1.8 times more Vitamin B6 than Raw Drumstick Pods.
While Raw Drumstick Pods contain 1.5 times more Vitamin B2, 2.3 times more Vitamin B5, 1.6 times more Vitamin B9 and 11.2 times more Vitamin C than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Drumstick Pods have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Drumstick Pods:
Baked Whole Red Potatoes have 2.1 times more Copper, 1.9 times more Iron and 1.4 times more Phosphorus than Raw Drumstick Pods.
While Raw Drumstick Pods contain 3.3 times more Calcium, 1.6 times more Magnesium, 1.5 times more Manganese and 3.5 times more Sodium than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw Drumstick Pods have similar amounts of Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 2.4 times more Energy and 2.3 times more Carbohydrate than Raw Drumstick Pods.
While Raw Drumstick Pods contain 1.8 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw Drumstick Pods have similar amounts of Protein per 100 g.
Both Baked Whole Red Potatoes as well as Raw Drumstick Pods have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.