Lets compare vitamin content per 100 grams of Salted Baked Potatoes vs Boiled Carrots:
Whole Baked Potatoes with Salt have 2.2 times more Vitamin B3, 1.6 times more Vitamin B5, 2 times more Vitamin B6, 2 times more Vitamin B9 and 2.7 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 852 times more Vitamin A, 25.8 times more Vitamin E and 6.9 times more Vitamin K than Whole Baked Potatoes with Salt.
Both Whole Baked Potatoes with Salt and Boiled and Drained Carrots have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Whole Baked Potatoes with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Salted Baked Potatoes vs Boiled Carrots:
Whole Baked Potatoes with Salt have 6.9 times more Copper, 3.2 times more Iron, 2.8 times more Magnesium, 1.4 times more Manganese, 2.3 times more Phosphorus, 2.3 times more Potassium and 1.8 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2 times more Calcium, 1.8 times more Selenium and 5.8 times more Sodium than Whole Baked Potatoes with Salt.
Both Whole Baked Potatoes with Salt and Boiled and Drained Carrots have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Whole Baked Potatoes with Salt have 2.7 times more Energy, 2.6 times more Carbohydrate and 3.3 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.9 times more Sugars and 1.4 times more Fiber than Whole Baked Potatoes with Salt.
Both Whole Baked Potatoes with Salt as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.