Lets compare vitamin content per 100 grams of Baked Yellow Plantains vs Plums, canned, purple, juice pack, solids and liquids:
Baked Yellow Plantains have 3.9 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B3, 7.4 times more Vitamin B5, 7.8 times more Vitamin B6, 17.7 times more Vitamin B9, 5.9 times more Vitamin C and 3 times more Vitamin K than Plums, canned, purple, juice pack, solids and liquids.
While Plums, canned, purple, juice pack, solids and liquids contain more Vitamin E than Baked Yellow Plantains.
Both Baked Yellow Plantains and Plums, canned, purple, juice pack, solids and liquids have similar amounts of Vitamin A per 100 g.
Both Baked Yellow Plantains as well as Plums, canned, purple, juice pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Yellow Plantains vs Plums, canned, purple, juice pack, solids and liquids:
Baked Yellow Plantains have 5.1 times more Magnesium, 5 times more Manganese, 2.5 times more Phosphorus, 3.1 times more Potassium and 1.9 times more Zinc than Plums, canned, purple, juice pack, solids and liquids.
While Plums, canned, purple, juice pack, solids and liquids contain 3.3 times more Calcium and 1.5 times more Water than Baked Yellow Plantains.
Both Baked Yellow Plantains and Plums, canned, purple, juice pack, solids and liquids have similar amounts of Copper and Iron per 100 g.
Both Baked Yellow Plantains as well as Plums, canned, purple, juice pack, solids and liquids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Yellow Plantains have 2.7 times more Energy, 2.7 times more Carbohydrate, 1.5 times more Sugars, 2.4 times more Fiber and 3 times more Protein than Plums, canned, purple, juice pack, solids and liquids.
Both Baked Yellow Plantains as well as Plums, canned, purple, juice pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.