Lets compare vitamin content per 100 grams of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Bartlett Pears:
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 4.8 times more Vitamin B1, 1.2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.8 times more Vitamin B6, 3 times more Vitamin B9 and 10 times more Vitamin C than Raw Bartlett Pears.
While Raw Bartlett Pears contain 12.7 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Bartlett Pears have similar amounts of Vitamin B2 per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Bartlett Pears have insufficient amounts of Vitamin A and Vitamin E in 100 g.
Comparing minerals per 100 grams for Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Bartlett Pears:
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 1.4 times more Calcium, 1.6 times more Iron, 2 times more Magnesium, 13.6 times more Manganese, 1.3 times more Potassium and 1.4 times more Zinc than Raw Bartlett Pears.
While Raw Bartlett Pears contain 1.4 times more Phosphorus than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Bartlett Pears have similar amounts of Copper and Water per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Bartlett Pears have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Bartlett Pears contain 1.8 times more Fructose and 15.5 times more Fiber than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Bartlett Pears have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Bartlett Pears have insufficient amounts of Fat, Glucose, Sucrose and Protein in 100 g.