Lets compare vitamin content per 100 grams of Pineapple, canned, light syrup pack, solids and liquids vs Roasted Almonds:
Pineapple, canned, light syrup pack, solids and liquids have more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 47.9 times more Vitamin B2, 12.5 times more Vitamin B3, 3.2 times more Vitamin B5, 1.8 times more Vitamin B6, 11 times more Vitamin B9 and 2390 times more Vitamin E than Pineapple, canned, light syrup pack, solids and liquids.
Both Pineapple, canned, light syrup pack, solids and liquids and Dry Roasted Almonds have similar amounts of Vitamin B1 per 100 g.
Both Pineapple, canned, light syrup pack, solids and liquids as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pineapple, canned, light syrup pack, solids and liquids vs Roasted Almonds:
Pineapple, canned, light syrup pack, solids and liquids have 35.6 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 19.1 times more Calcium, 10.7 times more Copper, 9.6 times more Iron, 17.4 times more Magnesium, 2 times more Manganese, 67.3 times more Phosphorus, 6.8 times more Potassium, 5 times more Selenium and 27.6 times more Zinc than Pineapple, canned, light syrup pack, solids and liquids.
Comparison of macro-nutrients per 100 grams:
Pineapple, canned, light syrup pack, solids and liquids have 1.7 times more Omega 3 and 2.6 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 11.5 times more Energy, 437.8 times more Fat, 454.7 times more Saturated Fat, 562.8 times more Omega 6, 1.6 times more Carbohydrate, 13.6 times more Fiber and 58.2 times more Protein than Pineapple, canned, light syrup pack, solids and liquids.
Both Pineapple, canned, light syrup pack, solids and liquids as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.