Lets compare vitamin content per 100 grams of Pineapple, canned, juice pack, solids and liquids vs Navel Oranges:
Pineapple, canned, juice pack, solids and liquids have 1.4 times more Vitamin B1 than Raw Navel Oranges.
While Raw Navel Oranges contain 6 times more Vitamin A, 2.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B5, 6.8 times more Vitamin B9, 6.2 times more Vitamin C and 15 times more Vitamin E than Pineapple, canned, juice pack, solids and liquids.
Both Pineapple, canned, juice pack, solids and liquids and Raw Navel Oranges have similar amounts of Vitamin B6 per 100 g.
Both Pineapple, canned, juice pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pineapple, canned, juice pack, solids and liquids vs Navel Oranges:
Pineapple, canned, juice pack, solids and liquids have 2.2 times more Copper, 2.2 times more Iron, 1.3 times more Magnesium and 38.7 times more Manganese than Raw Navel Oranges.
While Raw Navel Oranges contain 3.1 times more Calcium, 3.8 times more Phosphorus and 1.4 times more Potassium than Pineapple, canned, juice pack, solids and liquids.
Both Pineapple, canned, juice pack, solids and liquids and Raw Navel Oranges have similar amounts of Water per 100 g.
Both Pineapple, canned, juice pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pineapple, canned, juice pack, solids and liquids have 1.2 times more Energy, 1.3 times more Carbohydrate, 1.7 times more Sugars and 2.9 times more Fructose than Raw Navel Oranges.
While Raw Navel Oranges contain 2.8 times more Fiber and 2.2 times more Protein than Pineapple, canned, juice pack, solids and liquids.
Both Pineapple, canned, juice pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.