Lets compare vitamin content per 100 grams of Pickles, cucumber, dill, reduced sodium vs Valencia Oranges:
Pickles, cucumber, dill, reduced sodium have 1.4 times more Vitamin B2 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2 times more Vitamin A, 1.9 times more Vitamin B1, 2.5 times more Vitamin B3, 1.8 times more Vitamin B6, 4.9 times more Vitamin B9 and 21.1 times more Vitamin C than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Raw Valencia Oranges have similar amounts of Vitamin B5 per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickles, cucumber, dill, reduced sodium vs Valencia Oranges:
Pickles, cucumber, dill, reduced sodium have 1.4 times more Calcium, 2.9 times more Iron, 2.7 times more Manganese and more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Copper, 1.4 times more Magnesium and 1.5 times more Potassium than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Raw Valencia Oranges have similar amounts of Phosphorus and Water per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pickles, cucumber, dill, reduced sodium have 4.4 times more Omega 3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.1 times more Energy, 4.9 times more Carbohydrate, 2.5 times more Fiber and 2.1 times more Protein than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.