Lets compare vitamin content per 100 grams of Native Persimmons vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Native Persimmons have 5.6 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 100 grams for Native Persimmons vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Native Persimmons have 2.1 times more Calcium and 3.3 times more Iron than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.7 times more Phosphorus, 1.5 times more Potassium and 391 times more Sodium than Raw Native Persimmons.
Both Raw Native Persimmons and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Native Persimmons have 1.2 times more Carbohydrate than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Energy, 12.8 times more Fat and 3.1 times more Protein than Raw Native Persimmons.
Both Raw Native Persimmons as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.