Lets compare vitamin content per 100 grams of Edible Podded Peas vs Valencia Oranges:
Raw Edible Podded Peas have 4.5 times more Vitamin A, 1.7 times more Vitamin B1, 2 times more Vitamin B2, 2.2 times more Vitamin B3, 3 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.2 times more Vitamin C than Raw Valencia Oranges.
Both Raw Edible Podded Peas and Raw Valencia Oranges have similar amounts of Vitamin B9 per 100 g.
Both Raw Edible Podded Peas as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Edible Podded Peas vs Valencia Oranges:
Raw Edible Podded Peas have 2.1 times more Copper, 23.1 times more Iron, 2.4 times more Magnesium, 10.6 times more Manganese, 3.1 times more Phosphorus and 4.5 times more Zinc than Raw Valencia Oranges.
Both Raw Edible Podded Peas and Raw Valencia Oranges have similar amounts of Calcium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Edible Podded Peas have 2.7 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.6 times more Carbohydrate than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Raw Valencia Oranges have similar amounts of Energy, Omega 3 and Fiber per 100 g.
Both Raw Edible Podded Peas as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.