Lets compare vitamin content per 100 grams of Frozen Peas And Carrots vs Baked Red Potatoes:
Frozen Peas And Carrots, Unprepared have 475 times more Vitamin A, 2.6 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.3 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.7 times more Vitamin B5 and 2.1 times more Vitamin B6 than Frozen Peas And Carrots, Unprepared.
Both Frozen Peas And Carrots, Unprepared and Baked Whole Red Potatoes have similar amounts of Vitamin B3 and Vitamin C per 100 g.
Both Frozen Peas And Carrots, Unprepared as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Peas And Carrots vs Baked Red Potatoes:
Frozen Peas And Carrots, Unprepared have 3 times more Calcium, 1.6 times more Iron, 1.4 times more Manganese, 6.6 times more Sodium and 1.3 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2 times more Copper, 1.6 times more Magnesium and 2.8 times more Potassium than Frozen Peas And Carrots, Unprepared.
Both Frozen Peas And Carrots, Unprepared and Baked Whole Red Potatoes have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Peas And Carrots, Unprepared have 2.7 times more Omega 3, 3.7 times more Omega 6, 1.9 times more Fiber and 1.5 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.6 times more Energy and 1.8 times more Carbohydrate than Frozen Peas And Carrots, Unprepared.
Both Frozen Peas And Carrots, Unprepared as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.