Lets compare vitamin content per 100 grams of Pears, dried, sulfured, stewed, with added sugar vs Pears, dried, sulfured, stewed, without added sugar:
Both Pears, dried, sulfured, stewed, with added sugar and Pears, dried, sulfured, stewed, without added sugar have similar amounts of vitamins per 100 g
Both Pears, dried, sulfured, stewed, with added sugar and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C per 100 g.
Both Pears, dried, sulfured, stewed, with added sugar as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pears, dried, sulfured, stewed, with added sugar vs Pears, dried, sulfured, stewed, without added sugar:
Pears, dried, sulfured, stewed, with added sugar have 24 times more Selenium than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, with added sugar and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Both Pears, dried, sulfured, stewed, with added sugar and Pears, dried, sulfured, stewed, without added sugar have similar amounts of macro-nutrients per 100 g
Both Pears, dried, sulfured, stewed, with added sugar and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Pears, dried, sulfured, stewed, with added sugar as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.